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課程名稱 |
專題討論
Seminar |
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開課學期 |
101-1 |
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授課對象 |
森林環境暨資源學研究所 |
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授課教師 |
盧道杰 |
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課號 |
Forest8000 |
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課程識別碼 |
625 D0030 |
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班次 |
59 |
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學分 |
1 |
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全/半年 |
半年 |
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必/選修 |
必修 |
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上課時間 |
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上課地點 |
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備註 |
請選擇指導教授之班次。
限博士班
總人數上限：5人 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Horticultural Techniques I is the first section of Horticultural Techniques Series (I and II), an integral course of skill learning and practical training on professional gardening, orchard management, and basic laboratory operation. This course is one of the course requirements for all sophomores in Horticulture major. Essential horticultural skills and techniques will be introduced to course participants through various gardening and field projects. |
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課程目標 |
The design of this course concentrates on three group projects: The VEGE Garden Project, the Greenhouse Project, and the HORT Plaza project, and one personal project: the Orchard Project, Course participants will practice skills and techniques learned from the class meeting section and self library searching activities in these projects and other scheduled experiments and test trials. The objective of this course is therefore, to ensure that students gain knowledge and experience in horticulture activity through self learning and team work. |
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課程要求 |
Course participants should be at least sophomores in Horticulture major and should have enrolled in introductory levels of horticultural courses, e.g. Horticulture Principles, vegetable science, floriculture, or pomology. For students from other discipline areas a discussion with me prior enrollment is recommended. |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
In the syllabus. |
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評量方式
(僅供參考) |
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